Our Story
A Family Tradition of Quality Since 2012
Clarissa Meats isn’t just a business; it’s the continuation of a passion. Founded in 2012, our shop was built on a simple idea: to provide our community, our friends and neighbors in Central Minnesota with a trustworthy, skilled, and friendly place for all their butchering needs.
We are a family-owned and operated business, and those values are at the heart of everything we do. We believe in an honest day’s work, the importance of a handshake, and the satisfaction of a job done right. The craft of butchery is a tradition passed down through generations, and we are proud to carry that torch here in Clarissa.
Our Mission
Our mission is to be the bridge between the farm and the table. We strive to provide the highest quality meat processing and retail products through superior craftsmanship, unwavering food safety standards, and genuine customer service. We are here to serve the farmers, hunters, and families of our community.
Our Facility & Commitment to Safety
Tradition guides our craft, but modern standards ensure our quality. Our facility is designed for cleanliness, efficiency, and safety. We maintain rigorous sanitation protocols and adhere to all state inspection guidelines to give you absolute peace of mind. When you trust us with your food, we honor that trust with an uncompromising commitment to excellence.
We are proud to be a part of the Clarissa community and are grateful for the trust you’ve placed in us for over a decade. We look forward to serving you for many more years to come.
