Your Harvest, Our Craft
Precision Custom Meat Processing
At Clarissa Meats, we understand the immense effort, time, and pride that goes into raising your livestock or a successful hunt.
Our custom processing service is built on a foundation of respect for that hard work. We partner with you to transform your animal into perfect, family-ready portions, cut, packaged, and labeled exactly to your specifications.
Our facility operates in full compliance with Minnesota state inspection standards, ensuring every step of our process is clean, safe, and transparent. Your meat is handled individually with meticulous care by our experienced butchers.
cottage bacon
boneless pork chops
How it Works
Our Seamless 4-Step Process
01
Intake & Scheduling
Call us at (218) 756-2685 to schedule a drop-off time. We’ll guide you through the initial steps and answer any preliminary questions.
02
Your Custom Cut Sheet
This is where your vision comes to life. You’ll detail everything from steak thickness and roast size to sausage seasonings and packaging preferences.
03
Artisanal Processing
Our skilled team gets to work, expertly cutting, grinding, and curing your meat according to your precise instructions.
04
Notification & Pickup
Once your order is complete and ready, we’ll give you a call. Our typical turnaround time is communicated upfront, so you know exactly when to expect your finished product.
Custom Beef Processing
From a full steer to a half or quarter, we handle your beef with the expertise it deserves. Maximize your yield with cuts tailored for your family’s tastes.
Steak Options
Ribeye, T-Bone, Sirloin, Tenderloin Filets, Round Steak. Cut to your desired thickness
Roast Options
Chuck, Arm, Rump, Sirloin Tip. Perfect for slow-cooking.
Ground Beef
Choose your preferred leanness and package size (1, 1.5, or 2 lbs).
Other Cuts
Brisket, Short Ribs, Stew Meat, and organ meats upon request.
Custom HOG Processing
Transform your hog into a delicious variety of meals. We specialize in curing and smoking, creating flavors your family will love.
Classic Cuts
Pork Chops, Pork Steaks, Tenderloin, Roasts.
Cured & Smoked
Hickory-smoked bacon, bone-in or boneless hams, and smoked hocks.
Artisan Sausage
Choose from our popular recipes or create your own blend. Available in links, patties, or bulk.
Ribs & More
Spare Ribs, Baby Back Ribs, and options for rendering lard.
Custom Deer Processing
Hunting season is our specialty. We provide clean, timely, and professional processing to honor your harvest. Don’t let your hard work go to waste
Standard Cuts
Steaks, Chops, and Roasts.
Ground Venison
Perfect for burgers, chili, or tacos. Add beef or pork fat for extra flavor.
Specialty Products
Delicious jerky, summer sausage, and snack sticks that are perfect for sharing.
Custom Sheep Processing
Whether for lamb or mutton, we process your sheep with precision to bring out the best flavor and tenderness.
Premium Cuts
Lamb Chops, Leg of Lamb, Shoulder Roasts, Rack of Lamb.
Ground & Stew
Versatile ground lamb and stew meat.
Custom Requests
We accommodate special requests, including organ meats.
