The Butcher’s Counter
Locally Sourced, Expertly Cut
You don’t need to be a farmer to enjoy high-quality meats. Welcome to the retail side of Clarissa Meats, where our passion for butchery is on full display. Our meat case is stocked with a curated selection of premium beef, pork, and chicken—ready to become the centerpiece of your next meal.
bacon
Our Quality Promise
We believe great meat starts at the source. We partner with responsible local and regional producers to source our meats, ensuring exceptional flavor and quality you can trust. Every cut is hand-selected and prepared in-house by the same butchers who handle our custom processing, guaranteeing a level of craftsmanship you won’t find at a big-box store.
All our retail meats are available chilled or frozen, professionally packaged to maintain quality until you’re ready to cook. Stop by the shop to see what’s in store or call ahead to place a special order.
Have a question or want to place an order?
Ground Beef
Ground daily and available in various lean-to-fat ratios.
Steaks
Hand-cut Ribeyes, New York Strips, Sirloins, and Filet Mignon.
Roasts
Chuck Roasts, Sirloin Tip Roasts, and Brisket for smoking.
Patties
Pre-made burger patties ready for the grill.
Pork Chops
Thick-cut, bone-in or boneless.
Sausage
A rotating variety of our house-made sausages and smoked sausages.
Bacon
Our famous hickory-smoked bacon, sliced thick.
Ribs
Tender Baby Back and Spare Ribs.
Pork Roasts
Shoulder and loin roasts for any occasion.
