Let’s Connect
Get in touch
Whether you’re ready to schedule custom processing, have a question about our retail selection, or just want to say hello, we’d love to hear from you. Reach out via phone, the form below, or by stopping by the shop.
clarissa meats
Hours
Monday – Friday
Saturday – Sunday
Frequently Asked Questions
We provide expert custom processing for Beef, Hog, Deer, and Sheep. Please call us to discuss your specific needs and to schedule a drop-off.
Turnaround time varies depending on the season and the specific services requested (e.g., curing and smoking take longer). We will provide you with an estimated completion date when you drop off your animal.
The best way is to stop by our shop at 215 Main Street West in Clarissa to see our full selection. You can also call us at (218) 756-2685 to inquire about specific cuts or to place a special order.
